La Boulangère offers you its plain milk breads. Rich in our French know-how, our milk breads have a soft and melting texture. They are made with quality raw materials such as French wheat and eggs from free-range hens. A best-seller in the department, it is a product highly appreciated by consumers: it can be enjoyed both for breakfast and as a snack. Already split, they are ready to garnish. Their long shelf life makes it easier to manage rotations on the shelves and offers the consumer the opportunity to taste them on several occasions.
