A gluten-free diet involves the absolute elimination of gluten-containing products from foods. Gluten is naturally present in: wheat, rye, barley, oats, spelt and triticale. The permitted amount of gluten in the product is less than 20 ppm = 0.02%, which must be confirmed by tests carried out in an accredited laboratory.
Schär is number 1 in Europe in the production of gluten-free flour, bread, pasta, snacks, biscuits and confectionery. Gluten-free penne is a tasty pasta for those following a gluten-free diet.
Ingredients:
Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
