Schär gluten-free cereal rusks are rusks made from buckwheat, chestnut, quinoa and flax flour, rich in fiber.
What are Schär gluten-free cereal rusks made from?
Schär gluten-free cereal rusks contain:
corn starch; High oleic sunflower oil; Sugar; Plant fibers (psyllium, bamboo); Glucose syrup; Thickener: Hydroxypropylmethylcellulose; Buckwheat flour 3.3%; Lentil flour; Brown rice flour 2.2%; Chestnut flour 2.1%; Yeast; Corn flour 1.8%; Pea protein; Quinoa flour 1.3%; 1% flax flour; Salt; Natural aromas.
