A blend of Arabicas from East Africa, Central America and South America that has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereals and fruity notes.
Arabicas from Costa Rica give this blend its characteristic cereal and lightly toasted notes, while the best Arabicas from Kenya bring out its delicate fruity notes, both harmonized by Arabicas from Latin America
A light roast, perfectly executed by Nespresso Master Roasters, creates a delicate and balanced marriage of lightly toasted cereals and fruity notes.
