FOR EVEN MORE INTENSE FROZEN RECIPES
Discover the bold taste, with toasted notes, of BARISTA CREATIONS FREDDO INTENSO. We have long been looking for Arabica coffee beans that can withstand intense roasting while releasing rich aromas. Arabica beans from South America mingle with an Indonesian Arabica to bring something new and exciting to the season. These coffees, AAA certified, are roasted moderately intensely, to balance the fruitiness and sweetness of the coffees. The coffee beans have been roasted and specially ground for a delicious pairing with ice cream. It will be best served in the following form: 1 coffee capsule (40 ml) on a handful of ice cubes (90 g). Add cold water or cold milk (90 ml) to get a nice synergy between the milk and the rich toasted cereal and woody notes of the coffee.
