Gluten-free pasta. For "little" gourmets, or as a rich garnish for vegetable soups and other soups.
Millet-based paste to aid digestion.
Schär Capelli d'Angelo. Capelli d'Angelo, angel hair. The name of this gluten-free pasta says it all. Thin and short pasta as an ingredient for soups. Also delicious in creative stews or savory stews. Discover the versatile possibilities of use.
Ingredients:
Corn flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids.
