A TRIBUTE COFFEE TO THE TRADITIONAL TASTING METHOD
A blend of Arabicas and Robusta, this coffee reveals notes of wild fruits and spices, embellished with a delicate touch of almond in a body with a velvety texture.
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of ancient coffee trade routes.
This thick, velvety blend features wild spicy and fruity notes, with a hint of almond and a pleasant roasted aftertaste.
