Espresso Caramel is a flavored coffee made from Espresso Forte, a complex and heavily roasted blend of Arabicas from Central and South America. The caramel flavor softens the roasted notes. A tender and gourmet marriage that evokes brown sugar.
It can be eaten short or medium long (40 ml) .
Its origin: This blend is made from the finest Arabicas from Central and South America, such as Costa Rica and Colombia. The beans are processed according to traditional methods to preserve their malty and fruity character.
Its roasting: A moderate roasting reinforces the notes of each type of coffee: malt, red fruits or floral bouquets reminiscent of wine.
Aromatic notes : Harmony of toasted and fruity notes. A rich taste, which can be softened with a hint of milk.
Roast and ground coffee with natural caramel flavor and other natural flavors.