A bold composition of Robusta and Arabica from South and Central America, the Ristretto Intenso aroma is a dense coffee with exceptional intensity, a creamy texture and peppery notes.
It is eaten tight in a small half-filled cup (25 ml).
His origin
A naturally sun-dried Robusta from Brazil and a rare washed Robusta from Guatemala for a deep intensity to the blend without the typical harshness of Robustas. An Arabica from South America brings sweetness to the blend.
ITS ROASTING
A roasting that consists of roasting the two types of coffee separately in order to extract the best aromas from each of its origins.