SEGES gluten-free multi-purpose flour , which helps you make all kinds of breads, cakes and pastries at home . The only one on the marketno sugar , no salt and no saturated fat .
Gluten-free multi-purpose flourSEGESis a product developed as a delicious, natural and additive-free alternative for consumers suffering from metabolic disorders such as celiac disease and those who follow healthy and natural lifestyles.
Features : – Suitable for people with gluten intolerance; – It is used in all kinds of breads, cakes, cookies, pastries and all baked products and offers its unique taste to your delicacies; – Protein values were increased by using lentil flour; – Seges is a gluten-free flour with no added sugar; – It is a rich source of fiber. Use : It can be used in the same quantities wherever normal flour is used.