Description
Mascarpone is a soft and creamy Italian cheese known in particular for its use
main ingredient in the famous Italian dessert "The Tiramisù".
The Mascarpone le Berger, with its beautiful ivory color, its very particular caramelized taste,
and its texture, both smooth and velvety, is the key ingredient for making real Italian Tiramisù.
Composition:
• Pasteurized cream, acidity corrector