Royal Thai sticky white rice in 4.5 kg pack. The basic ingredient of Asian desserts. This rice is mainly used in the preparation of sweet dishes. It can also be used for other oriental rice dishes.
Sticky rice is a type of rice in which, due to its high starch content, the rice grains stick together completely when cooked - even more so than in the case of round grain rice. milk", Japonica). Uncooked glutinous rice is easily recognizable by its matt white and, above all, completely opaque (not glassy) grains.
