authentic Thai fish sauce made with fresh anchovies and salt naturally fermented for 18 months to obtain a quality fish sauce clear, reddish brown color can be used for sautéing, marinating and also for soak Country Channel: Thailand.
Fish sauce is one of the most common and essential ingredients in Asian cuisine, especially Vietnamese and Thai cuisine. It seasons, flavors and enhances the taste.
Very often called the "Nuoc Mam" sauce, it is very well known for being THE sauce to have to taste nems and spring rolls.
The Squid Brand, the No. 1 fish sauce in Thailand, which offers a quality product.
Available individually or in packs of 2, 4 or 12 bottles (choose from the options above). Each bottle contains 300ml. A bag of 75g shrimp crisps offered per order.
Origin: Thailand - Shelf life: 24 months - Storage: Store in a cool, dry place, away from light. - Ingredients: ANCHOVIES 77%, SALT, SUGAR.
