Il fait absolument in détail sur le produit
Description
Delicious and surprising Slendier spaghetti made with organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low caloric intake. A dish that is also a source of fiber and certified gluten-free. Spaghetti with vegan Bolognese sauce or mixed vegetables and tofu… Which one do you choose to eat?