Tagliatelle has a long, straight cut, similar to fettuccine, but with greater length. Its most traditional dish is Tagliatelle Bolognese, but it can also be combined very well with meat stew. “Nidi” in Portuguese means “nest”, the name given to this line because of its shape. Divella pasta is made exclusively from 100% Italian durum wheat grains, which contain wheat derivatives with more protein.
