Irresistible! French confection with pieces of crepe lace and slivers of almonds. The Perpignan-based company Cémoi has its own cocoa plantations in West African Ivory Coast and produces its truffles according to a secret recipe. Incredibly chocolaty, these delights melt in your mouth. We've seen it with our own eyes: even notorious steak eaters and sausage lovers indulge in this chocolate. The delicately crunchy variant with almond chips is a highlight of the manufacturer.
Store cool and dry.
